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Small Chilled Seafood Tower
ahi tuna poke, shrimp cocktail, north atlantic lobster tails | serves 1-2
- 88.00
Beef Carpaccio
caper-creole mustard sauce & red onion
- 23.00
Shrimp Cocktail
horseradish cocktail sauce
- 23.00
Seared Pork Belly
pan seared, creamy goat cheese grits, fig demi glace
- 20.00
Crab Cakes
roasted red pepper & lime butter sauce | Available for Carry Out
- 25.00
Sweet Chili Calamari
lightly breaded, tossed with sweet chili sauce
- 21.00
Ahi Tuna Poke
avocado, cucumber, caviar, lavash crackers, soy ginger
- 25.00
Large Chilled Seafood Tower
ahi tuna poke, shrimp cocktail, north atlantic lobster tails | serves 4-6
- 174.00
Burrata with Prosciutto
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini | Available for Carry Out
- 17.00
Fleming's Salad
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette | Available for Carry Out
- 15.00
Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze | Available for Carry Out
- 16.00
Caesar Salad
hearts of romaine, parmesan, fried capers, crispy prosciutto | Available for Carry Out
- 15.00
French Onion Soup
baked with gruyère & parmesan cheeses
- 17.00
Lobster Bisque
north atlantic lobster, spiced sherry cream
- 18.00
Main Filet Mignon
11 OZ | Available for Carry Out
- 60.00
Petite Filet Mignon
8 OZ | Available for Carry Out
- 54.00
Prime New York Strip
16 OZ | Available for Carry Out
- 64.00
Certified Angus Beef Ribeye
14 OZ | Available for Carry Out
- 58.00
Prime Bone-In Ribeye
20 OZ | Available for Carry Out
- 68.00
Prime Dry-Aged Ribeye
16 OZ | Available for Carry Out
- 71.00
Prime Tomahawk
35 OZ | Available for Carry Out
- 101.00
Seared Pork Belly
fig demi glace
- 16.00
Diablo Shrimp
spicy barbecue butter sauce
- 17.00
Jumbo Lump Crabmeat
oscar style with béarnaise sauce
- 16.00
Truffle-Poached Lobster
béarnaise sauce & caviar
- 20.00
Double Breast of Chicken
all-natural, roasted, white wine, mushroom, leek & thyme sauce | Available for Carry Out
- 40.00
Barbecue Scottish Salmon Fillet
mushrooms, barbecue glaze
- 48.00
Miso Glazed Chilean Sea Bass
sautéed with sesame-orange spinach & arugula, pickled red onion | Available for Carry Out
- 50.00
Seasonal Featured Lobster Tails
with drawn butter | Available for Carry Out
- 61.00
Chickpea & Eggplant Croquette
housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce
- 33.00
Fleming's Potatoes
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño | Available for Carry Out
- 17.00
Baked Potato Plain or Loaded
cheddar, sour cream, bacon, butter, scallions
- 14.00
Mashed Potatoes
butter, kosher salt, cracked black pepper | add lobster +10 | Available for Carry Out
- 15.00
Signature Onion Rings
panko-crusted, smoked jalapeño aioli
- 14.00
Chipotle Cheddar Mac & Cheese
cavatappi, smoked cheddar, chipotle panko breadcrumbs | add lobster +10 | Available for Carry Out
- 15.00
Sauteed Mushrooms
button, shiitake & portobello mushrooms, fresh garlic
- 14.00
Creamed Spinach
blended with parmesan, cream, spices
- 14.00
Crispy Brussels Sprouts & Bacon
flash-fried,bacon vinaigrette, diced bacon | Available for Carry Out
- 15.00
Roasted Asparagus
herb butter | Available for Carry Out
- 16.00
Cauliflower Mash
cilantro oil
- 15.00
Chocolate Lava Cake
rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios
- 18.00
New York Cheesecake
classic preparation, topped with caramel & fresh citrus
- 16.00
Crème Brulee
creamy tahitian vanilla bean custard served with fresh seasonal berries
- 15.00
Carrot Cake
three-layer cake with cream cheese frosting, drizzle of caramel | Available for Carry Out
- 15.00
Key Lime Pie
fresh key lime, graham cracker crust, chantilly whipped cream
- 15.00
Chocolate Gooey Butter Cake
honeycomb brittle, chocolate sauce & caramel | Available for Carry Out
- 16.00
Fresh Fruit & Chantilly Cream
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille
- 15.00
All entrées include choice of salad & dessert. Starting at $80 per Guest.
Fleming's Salad
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Caesar Salad
romaine, parmesan, fried capers, crispy prosciutto
Petite Filet Mignon & North Atlantic Lobster Tail
Main Filet Mignon & North Atlantic Lobster Tail
Petite Filet Mignon & Alaskan Golden King Crab Legs
Main Filet Mignon & Alaskan Golden King Crab Legs
New York Cheesecake
classic preparation, strawberry red wine sauce & fresh mint
Chocolate Gooey Butter Cake
honeycomb brittle, chocolate sauce & caramel
Fleming's Potatoes
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
Crispy Brussels Sprouts & Bacon
flash-fried, bacon vinaigrette, diced bacon
Creamed Spinach
blended with parmesan, cream, spices
$150 for two Guests
Caesar Salad
Fleming's Salad
Wedge Salad
35oz Prime Tomahawk To Share
served with a choice of our signature butters: bearnaise, smoked chili, herbed horseradish
Chef's Reserve To Share
28oz Prime Bone-In New York Strip, 6oz Filet Mignon sliced & served with trio of artisan finishing salts
Baked Potato Plain or Loaded
Chipotle Cheddar Mac & Cheese
add lobster +10
Creamed Spinach
Cripsy Brussels Sprouts & Becon
Fleming's Potatoes
Mashed Potatoes
add lobster +10
Roasted Asparagus
Sautéed Mushrooms
Chocolate Gooey Butter Cake
New York Cheesecake
Carrot Cake
Crème Brûlée
Chocolate Lava Cake
Fresh Fruit & Chantilly Cream
Sweet Chili Calamari
lightly breaded, tossed with sweet chili sauce
- 22.00
Ahi Tuna Poke Stack
avocado, cucumber, caviar, lavash crackers, soy ginger
- 26.00
Signature Onion Rings
panko-crusted, smoked jalapeño aioli
- 15.00
Colossal Shrimp Cocktail
horseradish cocktail sauce
- 24.00
Burrata with Prosciutto
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
- 18.00
Seared Pork Belly
pan seared, creamy goat cheese grits, fig demi glace
- 21.00
Beef Carpaccio
caper-creole mustard sauce & red onion
- 24.00
Crab Cakes
roasted red pepper & lime butter sauce
- 27.00
Chilled Shellfish Tower
north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters
- 97.00
- 184.00
Fresh Oysters
harvested by hand, flown in daily, freshly shucked and served with house-made mignonette
- 24.00
- 48.00
Crispy Maitake Mushroom
lightly breaded, tossed in juniper salt with tarragon aioli & fried basil
- 17.00
Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
- 17.00
Caesar Salad
romaine, parmesan, fried capers, crispy prosciutto
- 16.00
Fleming's Salad
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
- 16.00
Lobster Bisque
north atlantic lobster, spiced sherry cream
- 19.00
French Onion Soup
baked with gruyère & parmesan cheeses
- 18.00
Main Filet Mignon
11 OZ
- 61.00
Petite Filet Mignon
8 OZ
- 55.00
Certified Angus Beef Ribeye
14 OZ
- 59.00
Bone-In Filet
14 OZ
- 70.00
Prime Dry-Aged Ribeye
16 OZ
- 72.00
Prime Bone-In Ribeye
20 OZ
- 70.00
Prime Tomahawk
35 OZ
- 102.00
Prime New York Strip
16 OZ
- 65.00
Diablo Shrimp
- 18.00
Crispy Maitake Mushroom
- 14.00
Oscar-Style Jumbo Lump Crabmeat
- 17.00
Truffle-Poached Lobster
- 21.00
Steamed Lobster Tail
- 31.00
Seared Scallops
- 19.00
Alaskan Golden King Crab Legs
- 34.00
Seared Colossal Shrimp
- 16.00
Seared Scallops
miso butter, shitake, scallions, ginger salsa verde
- 47.00
Barbecue Salmon Fillet
mushrooms, barbecue glaze
- 49.00
Miso Glazed Chilean Sea Bass
sautéed with sesame-orange spinach & arugula, pickled red onion
- 51.00
Double Breast of Chicken
all-natural, roasted, white wine, mushroom, leek & thyme sauce
- 40.00
North Atlantic Lobster Tails
with drawn butter
- 62.00
Roasted Portobello & Cauliflower Steak
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace
- 43.00
Double-Thick Pork Rib Chop
julienne of apples, jicama, creole-mustard glaze
- 44.00
Alaskan Golden King Crab Legs
with drawn butter
- 84.00
Crispy Brussels Sprouts & Bacon
- 16.00
Roasted Asparagus
- 17.00
Creamed Spinach
- 15.00
Fleming's Potatoes
- 17.00
Baked Potato Plain or Loaded
- 15.00
Mashed Potatoes
add lobster +10
- 16.00
Chipotle Cheddar Mac & Cheese
add lobster +10
- 16.00
Sauteed Mushrooms
- 15.00
New York Cheesecake
- 16.00
Carrot Cake
- 16.00
Crème Brulee
- 16.00
Fresh Fruit & Chantilly Cream
- 15.00
Signature Olive Oil Cake
- 14.00
Chocolate Gooey Butter Cake
- 17.00
Chocolate Lava Cake
- 18.00
Burrata with Prosciutto
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
- 18.00
Crab Cakes
roasted red pepper & lime butter sauce
- 27.00
The Prime Burger
our steakhouse burger, Wisconsin cheddar cheese, peppered bacon
- 15.00
California Burger
our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli
- 17.00
Crispy Chickpea & Eggplant Burger
housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce
- 14.00
Filet Mignon Sandwich
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
- 28.00
Fleming's Salad
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
- 16.00
Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
- 17.00
Seasonal Pickled Nectarine & Smoky Corn Salad
fresh roasted corn, burrata, arugula, red onion, agave lime vinaigrette
- 17.00
Caesar Salad
hearts of romaine, parmesan, fried capers, crispy prosciutto
- 16.00
Main Filet Mignon
11 OZ
- 61.00
Petite Filet Mignon
8 OZ
- 55.00
Certified Angus Beef Ribeye
14 OZ
- 59.00
Prime Bone-In Ribeye
20 OZ
- 70.00
Prime Dry-Aged Ribeye
16 OZ
- 72.00
Prime Tomahawk
35 OZ | removed from the bone and packaged separately
- 102.00
Prime New York Strip
16 OZ
- 65.00
Double Breast of Chicken
all-natural, roasted, white wine, mushroom, leek & thyme sauce
- 40.00
Seared Scallops
miso butter, shitake, scallions, ginger salsa verde
- 47.00
Barbecue Salmon Fillet
mushrooms, barbecue glaze
- 49.00
Miso Glazed Chilean Sea Bass
sautéed with sesame-orange spinach & arugula, pickled red onion
- 51.00
North Atlantic Lobster Tails
with drawn butter
- 62.00
Bacon-Wrapped Filet Medallions
8 oz, peppercorn sauce
- 37.00
Farro Power Bowl
farro, shiitake & button mushroom medley, roasted tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado
- 15.00
Chickpea & Eggplant Croquette
housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce
- 33.00
Double-Thick Pork Rib Chop
julienne of apples, jicama, creole-mustard glaze
- 44.00
Fleming's Potatoes
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño
- 17.00
Mashed Potatoes
butter, kosher salt, cracked black pepper |add lobster +10
- 16.00
Chipotle Cheddar Mac & Cheese
cavatappi, smoked cheddar, chipotle panko breadcrumbs | add lobster +10
- 16.00
Crispy Brussels Sprouts & Bacon
flash-fried, bacon vinaigrette, diced bacon
- 16.00
Roasted Asparagus
herb butter
- 17.00
Cauliflower Mash
cilantro oil
- 15.00
Sauteed Mushrooms
button, shiitake & portobello mushrooms, fresh garlic
- 15.00
Creamed Spinach
blended with parmesan, cream, spices
- 15.00
Seasonal Pecorino Creamed Corn
fresh sautéed corn, pecorino cream sauce, fresno chile jam
- 17.00
New York Cheesecake
classic preparation, topped with caramel & fresh citrus
- 16.00
Signature Olive Oil Cake
orange-infused with strawberry wine sauce, balsamic seasonal berries & fresh mint
- 14.00
Chocolate Gooey Butter Cake
honeycomb brittle, chocolate sauce & caramel
- 17.00
Carrot Cake
three-layer cake with cream cheese frosting, drizzle of caramel
- 16.00
Fresh Fruit & Chantilly Cream
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille
- 15.00
Bottle of Wine
local selections available for carry out | ASK FOR DETAILS
Acqua Panna or San Pellegrino
- 8.00
Time Is Honey
Maker’s Mark Bourbon, lemon, honey syrup, luxardo cherry
- 9.00
Keep Your Gin Up
Gray Whale gin, Jack Rudy tonic, lime & cucumber ribbon
- 9.00
Tequila Me Softly
Sauza Silver tequila, Cointreau, grenadine, lemon & Rosé
- 9.00
Olive A Martini
Tito’s vodka or Aviation gin with a splash of dry vermouth
- 9.00
Fleming's Prime Steakhouse Sliders
Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming’s butter pickles
- 17.00
Tempura Shrimp
apricot horseradish & shaved green onion
- 16.00
Bourbon & Apricot Glazed Meatballs
Fresno chili jam
- 15.00
Spicy Tuna Wonton
avocado, seaweed caviar
- 17.00
Couscous Fritter
housemade cashew cheese, picked red onions, pea shoots
- 14.00
Whipped Burrata Crostini
garlic toast, campari tomato, mint pesto
- 16.00
Crab Cake Cites
red pepper & lime butter sauce
- 19.00
Crispy Chicken Bites
miso, lemon, hot pepper aioli
- 15.00
About
- 4.5
- 22-65
Fleming's Walnut Creek, CA is an ongoing celebration of exceptional steak and wine. Located in Contra Costa County in the East Bay down from the Broadway Plaza Shopping Center off the 680 freeway.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 17:00 - 22:00 |
| Tuesday | 17:00 - 22:00 |
| Wednesday | 17:00 - 22:00 |
| Thursday | 17:00 - 22:00 |
| Friday | 17:00 - 23:00 |
| Saturday | 17:00 - 23:00 |
| Sunday | 17:00 - 21:00 |
Cuisines
- 🍔 American
- 🥩 Steakhouse
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 🍸 Full Bar
- 📺 Television
- 🍽️ Private Dining
- 🍽️ Dinner
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